Description
Ground Sage is used in stuffing’s, sausages or pork dishes. It can also used with fish chowder and pizza sauce. It blends into foods easily and holds flavor, use sparingly.
- GROUND sage
- Net Wt. 12 oz.
Ground Sage
$13.99
In stock
Additional information
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 3 × 2.5 × 8 in |
34 reviews for Ground Sage
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Insta Cure #1 Pink Curing Salt
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Marty (verified owner) –
I’m always pleased with the value of the ingredients that I get from The Sausage Maker!
willie griffin (verified owner) –
fast shipping’ excellent product.
Brant Lindsey (verified owner) –
I purchased this for making my own seasoning and rub mixes and it is exactly what I was looking for and works great.
Eddie Scatena (verified owner) –
Tina Sanchez (verified owner) –
Yummy for sage and onion pork sausages/patties.
Jo Allen (verified owner) –
Right texture, correct grind and ready to use immediately. Flavour was good. Arrived quickly. Thank you, I’ll be back
Charles Beckley (verified owner) –
James Parsons (verified owner) –
Joseph FanFarillo (verified owner) –
Sherrie Waggoner (verified owner) –
Ordered 12 oz. of Sage. Order delivered as promised. I will definitely be a return customer.
Angelo Castelli (verified owner) –
Average pricing, average quality
Brad Brudevold (verified owner) –
Shawn Sarver (verified owner) –
Ronnie Brown (verified owner) –
Stephen Grazaitis (verified owner) –
First time using this product. I make a lot of breakfast sausage and a lot of BBQ chicken. This sage seems fresh, is aromatic, and imparts good flavor. Especially in my poultry rub