Description
Ground white pepper has a sharp, pungent flavor with a pronounced heat that sets it apart from black pepper. Its taste is earthy and slightly musty, providing a subtler spiciness compared to its black counterpart, making it a popular choice for dishes where a milder heat and light color are desired.
Flavor Profile
It possesses a sharp, pungent taste with a notable heat that distinguishes it from black pepper. Its flavor is earthy and carries a subtle mustiness, providing a milder spiciness compared to black pepper.
Uses
Ground white pepper is a versatile spice that can be used in a variety of culinary applications. It’s often preferred in light-colored dishes where the appearance of black specks is undesirable. Common uses include seasoning creamy sauces, mashed potatoes, and white soups for a subtle, spicy kick. It’s also a popular choice for marinades, rubs, and dressings. Additionally, ground white pepper is a key ingredient in many Asian cuisines, adding a distinctive flavor to dishes like stir-fries, soups, and noodle preparations.
Product Details:
- Net weight: 16 oz. (454g)
- Fine Grind 64 Mesh
Also available: Whole White Pepper
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I’m always pleased with the value of the ingredients that I get from The Sausage Maker!
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Tina Sanchez (verified owner) –
I was needing some of this for making Chinese dishes and heard that white pepper (which I had not really used before) is great for adding heat to a dish without the strong flavor that black pepper has. Again a good price.
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