Description
Our High Temp Bleu Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp bleu cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Cheddar Cheese, Mozzarella, Pepper Jack and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 1 lbs. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
jay bassett (verified owner) –
David Cummings (verified owner) –
Jim Cummings (verified owner) –
ordered before excellent
London Kibler (verified owner) –
Have not used just yet that’s why the 3 stars I’m neutral until I use it
CHARLES CHAUVIN (verified owner) –
I used this to make the Buffalo Chicken sausage recipe by Eric at 2 Guys and a Cooler (https://twoguysandacooler.com/buffalo-chicken-sausage/) and it was fantastic! My first time using cheese in a sausage and I look forward to trying more.