High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheddar Cheese 1 lb - Image 6
High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Randy Dunn (verified owner) –

      Ordered High temp cheese. Came quick.
      Will purchase again.

    2. BRUCE Sherman (verified owner) –

      This product adds a lot of flavor and makes a better sausage to serve to friends and family.

    3. dj (verified owner) –

      Great product and price along with fast shipping

    4. Randy Heitkamp (verified owner) –

      I’m not sure actually it says keep refrigerated and it came in the mail when it was hot. Is it safe to use?

    5. Thomas Hagler (verified owner) –

      this cheese goes well with any of the sausage I have made.

    6. Lee (verified owner) –

      This is the one they all ask for … I add it to all my 24mm and 32 mm sausages. Great on a bun…. I especially like it with the Jalapeno Summer seasoning

    7. Michael Schoonover (verified owner) –

      This can be found cheaper on other sites, but with shipping it’s all about the same. This stuff is great in cold sausages.

    8. Raymond Bukaty (verified owner) –

      It was exactly perfect!

    9. Timothy Marchant (verified owner) –

      no melting,great taste great,fresh.
      fast shipping well packaged

    10. Anonymous (verified owner) –

      The cheese works as it should and tastes great

    11. Andrew Neff (verified owner) –

      First time I ever used High temp cheese. Just wander how they do that? it taste great . Thanks Andy

    12. Jay (verified owner) –

      I have not used this yet, but the chunks of cheese are real small which is a good thing for stuffing into the casings. I have never been let down with any of tThe Sausage Makers products, so I’m sure this will be top notch as well.

    13. Chris Powell (verified owner) –

      Cooked up a little test batch and the cheese worked good. Just stuffed some brats and did ok. Just need to see what happens after cooking them up.

    14. Gene Corbett (verified owner) –

      Good with these flavors.

    15. Ken Kendall (verified owner) –

      This was a great addition to my summer sausage. It mad a great summer sausage perfect.

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