High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 1 lb - Image 3
High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. andres guzman (verified owner) –

      Works as it should great taste

    2. Terry Scott (verified owner) –

      Made summer sausage with cheddar and jalapeno peppers

    3. Seth Saunders (verified owner) –

    4. Jeff Mulitsch (verified owner) –

    5. Bryan Hess (verified owner) –

      The best cheese for Jalapeno Venison snack sticks.

    6. ryan (verified owner) –

    7. William Segreaves (verified owner) –

      Used in making Hot Sticks and it worked out great

    8. NATHAN BRITTON (verified owner) –

    9. John Huzsek (verified owner) –

      works great in all of the uses

    10. Karen M Kephart (verified owner) –

    11. Ryan Saucier (verified owner) –

      I bought these with the intention of making Jalapeno & Cheese Summer Sausage and it came out perfect. I used 6lbs of deer w/ 4lbs of wild hog; 1lb of this high temperature cheese; 1oz of dried jalapenos. The end result is a delicious sausage w/ a good creamy cheesy taste.

      https://i.imgur.com/n61kKZJ.jpg

    12. George dougherty (verified owner) –

      easy to order and they ship it quickly

    13. JKing (verified owner) –

      There was only one small cold back and it had completely thawed and was not cool by the time my shipment had arrived. (I think 4 days travel time). The cheese seemed to be ok and I immediately put it in the fridge and will be using it soon.

    14. Chad Larsen (verified owner) –

    15. Thomas Kozlowski (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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