High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. George Perna Jr (verified owner) –

    2. Gary Christman (verified owner) –

      Used the cheese to make Bear meat snack sticks. Flavor was very good. Nice product to work with.

    3. Howard L Garris Sr (verified owner) –

      I bought this cheese to make my venison kielbasa and it was the best decision i ever made. The taste was out of this world.

    4. Ryan Junkin (verified owner) –

      This cheese performed as it should by holding up to the temperature of smoking. My smoker got up to 210F at highest and the cheese held up fine.

    5. William Poole (verified owner) –

      Very satisfied with the high temp cheese. I have used it before and really liked it. Would definitely order again.

    6. Brandon owens (verified owner) –

      I added 1 lb each hi temp cheddar and hi temp pepper jack to a 25lb batch of jalepeno summer sausage. Turned out great, and the cheese really helped add depth to the flavor.

    7. James Krenek (verified owner) –

    8. Tom Miller (verified owner) –

    9. Vincent Caffarini (verified owner) –

      Not as flavorful as I expected

    10. Anonymous (verified owner) –

    11. Anonymous (verified owner) –

    12. Joe VanDeMark (verified owner) –

      i love this cheese for making jalapeno cheddar summer sausage.

    13. Jason Davis (verified owner) –

      Awesome

    14. Matthew Cannon (verified owner) –

    15. Laura Sheeks (verified owner) –

      Tastes wonderful! Works perfectly in my venison sausage!

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