Description
High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 1 lb. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Mike D. (verified owner) –
So creamy very good
Vince Thomas (verified owner) –
Used it. Love it. Ordering the 5 pound bag today.
Richard Manser (verified owner) –
Used this a couple times before in my Jalapeño summer sausage to make it jalapeño and cheddar summer sausage. Works very well. This time I ordered before a holiday hoping it would ship in time. It unfortunately shipped just before the 4th of July holiday so took an extra couple days to arrive. I was worried it would have gone bad as the ice pack was totally thawed when it arrived. I called customer service and they explained that the high temp cheese has most of the moisture taken out of it allowing it to not spoil. They sent a second order to me just to put me at ease. No charge. Not even shipping. Both orders stayed in the fridge til I had the time to do another batch of summer sausage. I opened the package that arrived first and was amazed. It was perfectly fine. I tested it by eating a couple mouthfuls. Waited a day. No worries! I’m about to pull the batch of summer sausage off the smoker as I type this. Really appreciate SausageMaker standing behind their product and going the extra mile to make sure I was completely satisfied. I am. 100% They will be getting much more business from me thats for certain! FYI, I asked how long will it keep if kept in the fridge unopened and they say at a minimum 6 months.
JB (verified owner) –
My venison-pork holla-peno cheddar sausages would be bland without the cheese. Perfect addition.
william parker (verified owner) –
I will order this again
Marty Mayernick (verified owner) –
I’ve used before, great for jalapeno/cheddar Summer sausage.
Esa (verified owner) –
Mike Stettner (verified owner) –
Andrew Hamel (verified owner) –
William Oconnor (verified owner) –
Cary Scholtes (verified owner) –
The Best Hi-temp cheese on the market!
Truitt Mosley (verified owner) –
MELT POINT IS GOOD AND FLAVOR IS GREAT.
Man of Stihl (verified owner) –
I put a pound of this cheese in fifteen pounds of venison/pork for snack sticks and they were awesome. Will be ordering more to put in my summer sausage. They did not melt and kept their shape during the entire smoking process. What a great product!
Joe Allen (verified owner) –
Just what I was looking for.
Michael M. (verified owner) –
Added this cheese to make 10 lb (11 with the cheese) of the Oven Roasted Garlic sausage (seasoning blend available from Sausage Maker) and it worked really well. Flavor added to the sausage seasoning and it didn’t become a disappearing mush when cooked on the grill. Beats the store bought cheese sausage any day of the week.