High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 1 lb - Image 3
High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. George U. (verified owner) –

    2. Steven DeLorenzo (verified owner) –

    3. Carmelo L. (verified owner) –

      Delivery took too long

    4. Roger Workman (verified owner) –

    5. William Carpenter (verified owner) –

      Love it. I use it in my sausage links and summer sausage.

    6. john (verified owner) –

    7. Chris DeMik (verified owner) –

    8. George P. (verified owner) –

    9. Anonymous (verified owner) –

    10. Richard Graham (verified owner) –

    11. Grady Starnes (verified owner) –

    12. Gregory Socwell (verified owner) –

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    14. scott ogren (verified owner) –

    15. Gerald (verified owner) –

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