High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheddar Cheese 1 lb - Image 6
High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Carl Roth (verified owner) –

      First time i used the cheese in sausage. Kids and Adults loved it, so i will be ordering more!

    2. Dustin (verified owner) –

      The cheese was good quality but the shipping method leaves a lot to be desired. When the cheese arrived, it was very obvious it sat in the heat at the shipping hub and on the delivery truck for a while. Some of the cheese began to melt and became oily which in turn coated a lot of the cheese in oil.

    3. Dan Whitney (verified owner) –

      Will be useing this this weekend in my summer sausage.

    4. Mark West (verified owner) –

      Awesome. Worked well

    5. Kenneth Scheffler (verified owner) –

      Gives great flavor to any sausage. I don’t make any without it anymore!

    6. Scott Nelson (verified owner) –

      Very Happy. Fast delivery

    7. Greg Racca (verified owner) –

      Added to my ring bologna and what a great combo!

    8. Kirby Keller (verified owner) –

      Fine cheese. Used it in a venison sausage that was smoked. Worked well.

    9. Patrick Kader (verified owner) –

      The casings and high temp cheese that I ordered were excellent. One recommendation for those making their sausage ahead and allowing time for the spices to “meld” before smoking is to add the high temp cheese just before stuffing. I added mine a few days before and it became a bit mush.

    10. Daniel H Moore III (verified owner) –

      Very good flavor.

    11. Chris B (verified owner) –

      bought this to make for xmas presents, people loved it!!!

    12. RS (verified owner) –

      Great customer service and cheese is exactly what was expected.

    13. Thomas Mason (verified owner) –

      Great flavor.

    14. Phyllis Diane Scheer (verified owner) –

      Good

    15. KENT DURHAM (verified owner) –

      Excellent product, will buy more.

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