High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Eleanor Ostlund (verified owner) –

    2. Jeff Shelly (verified owner) –

      awesome product and I will be buying more in the future,

    3. Danny Showalter (verified owner) –

    4. Lorelei Caracausa (verified owner) –

    5. Kenneth Massey (verified owner) –

      My first time to make summer sausage and use high temp cheese. Placed my order and have been very happy with the outcome.

    6. Will G. (verified owner) –

      Bought this to put in venison sausage, came out great!

    7. gary tobias (verified owner) –

      good product very pleased

    8. cogboy (verified owner) –

      works well in your sausage

    9. Timothy Maiter (verified owner) –

      I’ve used regular cheese in past and it could turn into a mess with the cheese melting resulting in a less than perfect sausage.

    10. Anonymous (verified owner) –

      Works great in my summer sausage !

    11. Tracy Mapus (verified owner) –

    12. Charles E. Shupienus (verified owner) –

      Great flavor addition to my sausage and burgers

    13. Cindy Williamson (verified owner) –

      The cheese was warm and sticking together.

    14. Todd Molitor (verified owner) –

      the cheese is good, wish it came in bigger amounts for commercial use.

    15. Andrew (verified owner) –

      Good tasting non melting cheddar….

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