High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 1 lb - Image 3
High Temp Cheddar Cheese, 1 lb.
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High Temp Cheddar Cheese 1 lb - Image 6
High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Kim Godfrey (verified owner) –

      Was just as described, easy to use.

    2. Michael Blehm (verified owner) –

    3. thomas mccain (verified owner) –

      I used this before and it is a great time saver and it tastes and works very good.

    4. Amy Mowry (verified owner) –

      Great product

    5. Matt Colbert (verified owner) –

      Ships quick and great addition to sausage and many other items.

    6. Tim Mannett (verified owner) –

      Product is as advertised, taste is excellent, consistency and quality are what one would expect from “The Sausage Maker”

    7. scotty hughlett (verified owner) –

    8. Matthew Favro (verified owner) –

      Even pushing through a sausage press the cheese stayed whole! Baked for 16 hours at 170C and it did not melt! Great stuff!

    9. Anonymous (verified owner) –

      I love this hi-temp cheese

    10. Amy Mowry (verified owner) –

      Great product, but did melt slightly when preparing it for smoking, but this was the first time making this so took us a little longer with prepping so I think this was more the issue then the product itself. Overall great product.

    11. Harland Johnson (verified owner) –

      great product good price I ordered from you vs. others as it came with free shipping good idea.

    12. Jerry Morris (verified owner) –

    13. Kevin Robertson (verified owner) –

      The Hi-Temp Cheddar Cheese held its shape and didn’t melt after being in the smoke house for six hours at 152 deg. It also mixed very well with the Jalapeño peppers.

    14. tony munch (verified owner) –

      Purchased this product but have not used it yet

    15. Steve Overacker (verified owner) –

      Perfect addition to my summer sausage

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