High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 1 lb - Image 3
High Temp Cheddar Cheese, 1 lb.
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High Temp Cheddar Cheese 1 lb - Image 6
High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Deby Inskeep (verified owner) –

      this is the best product I have found for the price

    2. David Waters (verified owner) –

      Cheddar and the jalapeno ss mix out of sight

    3. Charlie (verified owner) –

      I used that this weekend and it worked great in my summer sausage!

    4. Ernest Koerner (verified owner) –

    5. Joe (verified owner) –

      This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.

    6. james campbell (verified owner) –

      Always top notch

    7. Wesley Branham (verified owner) –

      Haven’t used yet but looks of excellent quality

    8. Gregg Romano (verified owner) –

      As always great service…great product

    9. Raymond Hnatkovich (verified owner) –

      This was an excellent addition to my venison pepperoni. It gave a savory melt in your mouth feeling. My grand daughter loves it

    10. Anonymous (verified owner) –

      Second time ordering this cheese and am happy to say the product was as good as the first time. Will definitely order again.

    11. michael a cetnar (verified owner) –

    12. Brian Herndon (verified owner) –

      Great for summer sausage and brats

    13. Scott Wilson (verified owner) –

      Great additive to any stuffed sausage.

    14. Karpenske Leroy (verified owner) –

    15. Brooke Petty (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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