Description
High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 1 lb. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Jeffrey Jackson (verified owner) –
holds up well to high heat.
T B (verified owner) –
Added this to deer summer sausage…. freaking amazing.
James Oberholtzer (verified owner) –
Carl Frisby (verified owner) –
Cheese has a good texture and flavor. Used in a fresh sausage and grills up well.
Arthur Crumb (verified owner) –
Ronald Bearden (verified owner) –
David Leitschuh (verified owner) –
Rick Hess (verified owner) –
Michael Campbell (verified owner) –
Jalene Wenner (verified owner) –
Dane Kujat (verified owner) –
Cheese was exactly as expected and worked perfectly in the sausage.
Ryan Brown (verified owner) –
Wayne Ehlers (verified owner) –
CHARLES HOWLAND (verified owner) –
Looks like a good product.
Dave (verified owner) –
Added some nice flavor to venison sausage