High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 1 lb - Image 3
High Temp Cheddar Cheese, 1 lb.
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High Temp Cheddar Cheese 1 lb - Image 6
High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Andrew Skuntz (verified owner) –

      great taste ….adds a different flavor to old recipes

    2. David Peters (verified owner) –

    3. Randy Trask (verified owner) –

    4. Mark FIncel (verified owner) –

    5. james mclean (verified owner) –

    6. CURTIS DENNIS (verified owner) –

      Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

    7. Kenneth Porter (verified owner) –

      Good stuff!

    8. Mike Dahler (verified owner) –

    9. Bruce (verified owner) –

      Has good flavor and cut perfectly for adding in sausage

    10. Anonymous (verified owner) –

    11. Charles Manning (verified owner) –

      Most hi temp cheese I’ve used in the past did not taste that good, but SM’s cheese actauuly taste like cheddar cheese and is easy to to m8x and stuff.

    12. Clint Beyersdorf (verified owner) –

    13. S Brent Ross (verified owner) –

    14. Carl Allen (verified owner) –

    15. Jay Eckenrode (verified owner) –

      Cheese was nice

    Only logged in customers who have purchased this product may leave a review.

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