High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. gary kaus (verified owner) –

      Tastes Good mixes well!

    2. Jay (verified owner) –

      used to make summer sausage…. good flavor and held up well.

    3. Brenda Russell (verified owner) –

    4. David Cotner (verified owner) –

      Would like a sharp cheddar option

    5. Al Royer (verified owner) –

      Awesome stuff I added this to my venison bologna this year, smoked with mesquite, everyone loved it!

    6. John Stabli (verified owner) –

      Like everything I have ever ordered!

    7. mike bancino (verified owner) –

      1 pound of Burger, 1 tablespoon of grill master burger patty mix and 1/2 cup high temp cheese. Delicious

    8. Andrew Mravlja (verified owner) –

    9. Mike Bell (verified owner) –

      Love this company

    10. scott dimick (verified owner) –

    11. David H (verified owner) –

    12. Michael Gerhold (verified owner) –

      This is an excellent deal for this hard to find item

    13. Dane (verified owner) –

      We have used the cheddar cheese in our summer sausage and it has held up well during the smoking process. With the high melting point it holds it’s shape very well. Very pleased with this product. Will purchase more of this product in the future.

    14. Anonymous (verified owner) –

      Great product. Summer sausage turned out great and cheese was delicious

    15. Kevin Adey (verified owner) –

      Blended easily and held up through smoking. Good flavor and consistency in finished product.

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