High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese, 1 lb.
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High Temp Cheese Instructions
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High Temp Cheddar Cheese 1 lb

Read 209 Reviews Write a Review

$13.99

In stock

SKU: 12-2110 Categories: , , ,

Description

High Temp Cheddar Cheese 1 lb. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Mozzarella, Pepper Jack, and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    209 reviews for High Temp Cheddar Cheese 1 lb

    1. Mark Roy (verified owner) –

      The hi temp cheese is always a treat for my sausage. Very consistent, and very few crumbs. Great quality.

    2. Niebur, Tony (verified owner) –

    3. Gary Pohl (verified owner) –

    4. Dustin Graul (verified owner) –

    5. Steve (verified owner) –

    6. Justin H. (verified owner) –

      Smokes well in sausage. Can’t wait to try the pepper jack.

    7. Ernest Prince (verified owner) –

      Amazing the flavor and moisture it adds.

    8. Dennis Peters (verified owner) –

    9. Andrew (verified owner) –

      What’s to say here? It works great! Fit in my 16mm casings well, tastes like cheddar, holds up to cooking temps, and gives a pleasant texture. I froze before adding to the meat, and recommend doing that. I know they recommend using 1lb of cheese for 10lbs of meat, but I used 1lb of cheese in 12-13lbs of meat for snack sticks, and it ended up being a nice ratio.

    10. GEORGE HAMAS (verified owner) –

      good product work good

    11. Timothy Jones (verified owner) –

      Great with free shipping.

    12. Ruben Wetherell (verified owner) –

      I have used this product before it add a great flavor to my polish sausage, great

    13. John Collins (verified owner) –

      Package came in less time than I thought and in good condition

    14. TC (verified owner) –

      Buy It, Try It. Your family will love it. One pound of cheese in a five pound batch of brats works very well for me. One year expiration date.

    15. Shawn (verified owner) –

      Works great for smoking

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