High Temp Cheddar Cheese 20 lbs
High Temp Cheddar Cheese 5 lbs. - Image 2
High Temp Cheese Instructions

High Temp Cheddar Cheese 5 lbs.

Read 63 Reviews Write a Review

$48.99

In stock

SKU: 12-2120 Categories: , , Tags: , , ,

Description

Our High Temp Cheddar Cheese 5 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella, Bleu Cheese, Pepper Jack and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 5 lb. (80 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 5 lbs
    Dimensions 10.5 × 8.5 × 3.5 in

    63 reviews for High Temp Cheddar Cheese 5 lbs.

    1. Paul England (verified owner) –

      I am well pleased with the items I have ordered got here on time and I will be ordering from You all next time thank you so much.

    2. RONALD BATES (verified owner) –

      I USED THIS PRODUCT AND MADE BEER, JALAPENO & CHEESE BRATS. GOOD QUALITY PRODUCT AND I LIKE THE FACT, IT WAS SHIPPED & RECEIVED DURING THE WORK WEEK.

    3. BernieS (verified owner) –

      Always a great addition to my deer baloney

    4. Joseph Hale (verified owner) –

    5. Dennis Peters (verified owner) –

    6. John Boettcher (verified owner) –

      This is the second bag of cheese this season. Our crew just loves the flavor enhancement in our Venison Summer Sausage when we added Hi-Temp Cheddar Cheese. It keeps it’s shape while we smoke sausage to 158 degrees. Great product!

    7. lynn SWARD (verified owner) –

      Always works well for sausage making.

    8. MICHAEL LEE (verified owner) –

    9. Rodney Brooks (verified owner) –

      ok

    10. Steven Brieger (verified owner) –

    11. Joseph S (verified owner) –

      Great price and perfect for what I need it for.

    12. Anonymous (verified owner) –

      We received all orders on time and it was easy to order online and reorder online, as well. We will definitely be ordering from them again.

    13. Carl Smith (verified owner) –

      Cheese was well made and packaged. Shipping was fast.

    14. Jonathan Beasley (verified owner) –

      Very pleased with the cheese will definitely prefer again or try the pepper jack

    15. Danny Havens (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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