High Temp Cheddar Cheese 20 lbs
High Temp Cheddar Cheese 5 lbs. - Image 2
High Temp Cheese Instructions

High Temp Cheddar Cheese 5 lbs.

Read 63 Reviews Write a Review

$48.99

In stock

SKU: 12-2120 Categories: , , Tags: , , ,

Description

Our High Temp Cheddar Cheese 5 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella, Bleu Cheese, Pepper Jack and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 5 lb. (80 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 5 lbs
    Dimensions 10.5 × 8.5 × 3.5 in

    63 reviews for High Temp Cheddar Cheese 5 lbs.

    1. MK (verified owner) –

      Used in summer sausage with jalapenos goes very nice when cold

    2. Dave (verified owner) –

    3. Donald Eichorn (verified owner) –

      I used some of this cheese to make deer sausages. It works great and tastes great in the sausages as well.

    4. Roger Minger (verified owner) –

      I put this stuff in my snack sticks smoked them low and slow for 4-5 hours. EXCELLENT!

    5. Roger McKnight (verified owner) –

      Perfect

    6. Stanley B Ross II (verified owner) –

    7. Richard Welsh (verified owner) –

    8. William Goffredo (verified owner) –

    9. Anonymous (verified owner) –

      Perfect size and quality of taste. A true high temp cheese.

    10. Jaysson Funkhouser (verified owner) –

      Tastes great and doesn’t melt.

    11. gerald bollinger (verified owner) –

    12. Jeffrey Schmidt (verified owner) –

      Holds up well when smoking and cooking.

    13. Clay Thompson (verified owner) –

      Awesome for making cheesy venison hot dogs

    14. Anonymous (verified owner) –

    15. steve hunt (verified owner) –

    Only logged in customers who have purchased this product may leave a review.

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