Description
Our High Temp Cheddar Cheese 5 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella, Bleu Cheese, Pepper Jack and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Net weight: 5 lb. (80 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk









Tim Diehl (verified owner) –
Kevin S. (verified owner) –
Taste great in my summer sausage.
Anonymous (verified owner) –
Rusalin Dikoff (verified owner) –
Gary Del Fiacco (verified owner) –
Charles Briese –
Ordered the 5 lb cheddar. Came fast and in great shape. Will work great in my sasauge.
Chuck B –
Order the 5 lb cheddar. Came fast and in great condition. Can’t wait to make sasauge.
wildfiglv (verified owner) –
Awesome product! No more blowouts and the flavor is amazing.
Mike Bearden (verified owner) –
Iâve got cheese casing other stuff good service only problem is UPS donât knock on my door but gives my dogs everything they deliver Iâve tried putting large ice chest with 4foot by 4 foot signs asking them to put inside ice chest!!! But have had 50 dollars worth of cheese an other items all over my yard.
Ray Herrick (verified owner) –
I have had several people try my Venison summer sausage with hi-temp cheese. They all loved it, best they have ever had & wanted more!!
Anonymous (verified owner) –
Held up very well on the smoker, beautiful result! Please bring back free shipping!!
Steve Cook – Wild Fig BBQ (verified owner) –
This completely changed our sausage game. No more moisture loss and shape shifting.
TIMOTHY REYNOLDS (verified owner) –
Placed order Monday night, 2nd day UPS. Kn my hands Thursday, so quick processing of order. First time making summer sausage, turned out great! Cheese has excellent flavor, creamy texture in the sausage.
Riley Junek (verified owner) –
Todf (verified owner) –
Lives up to its name it didnt melt and provided a good flavor. Will use again.