Description
Our High Temp Mozzarella Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp mozzarella cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese, Cheddar Cheese, Pepper Jack and Swiss.
For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
- Melting point of cheese is 400°F in sausage
- Use 1 lbs. of cheese per 10-12 lbs. of meat
- Net weight: 1 lb. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Allergens: Milk
Michael Cronk (verified owner) –
Gerald (verified owner) –
paul duckson (verified owner) –
like it
Joseph Ellis (verified owner) –
This cheese worked great. everyone loved the cheese.
Highly recommend!
Gregg Romano (verified owner) –
Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.
Peter Krueger (verified owner) –
michael karol (verified owner) –
MICHAEL Wilcox (verified owner) –
David Cotner (verified owner) –
Mike Bell (verified owner) –
Super selection and super service.
KENNETH BAKER (verified owner) –
Quality product that works well for any meat processing needs.
Mark FIncel (verified owner) –