High Temp Mozzarella Cheese 1 lb
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High Temp Cheese Instructions
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High Temp Mozzarella Cheese 1 lb

Read 27 Reviews Write a Review

$13.99

In stock

SKU: 12-2114 Categories: ,

Description

Our High Temp Mozzarella Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp mozzarella cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Bleu Cheese,  Cheddar Cheese, Pepper Jack and Swiss.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lbs. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lb. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    27 reviews for High Temp Mozzarella Cheese 1 lb

    1. CURTIS DENNIS (verified owner) –

      Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

    2. gary miller (verified owner) –

      good product

    3. Roderick Walker (verified owner) –

    4. Anonymous (verified owner) –

      Pleasantly salty cheese when eaten straight.
      As advertised nearly fully resists melting. Sausage broiled in oven and pattys fried on stove top both retained distinct visible cheese chunks

    5. James Oberholtzer (verified owner) –

    6. David Leitschuh (verified owner) –

    7. Michael Campbell (verified owner) –

    8. Kevin Myre (verified owner) –

    9. thomas mccain (verified owner) –

      Good time saver

    10. steve worden (verified owner) –

    11. Tracy Mapus (verified owner) –

    12. Wayne Tafuro (verified owner) –

      I use these when making fresh Italian Christmas sausage. Good flavor and hold up well when cooked.

    13. Dawna McLain (verified owner) –

      My order was received within days of placing it online. Product was fresh. Will definitely order again.

    14. Brian Dykstra (verified owner) –

      Haven’t used it yet

    15. Daryl Reeves (verified owner) –

      Great additon to our 21mm sticks or trail bologna.

    Only logged in customers who have purchased this product may leave a review.

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