Description
Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.
Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella, Cheddar Cheese, Bleu Cheese and Swiss.
Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.
Product Details:
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Keep refrigerated. Freezing not recommended.
- Net weight: 1 lbs. (16 oz.)
Shipping Information
During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Shelf Live
High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.
Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)
Allergens: Milk, Whey
Kevin Lutz (verified owner) –
Not sure where else to purchase this product but it came in a timely manner and will be using this weekend
Mark West (verified owner) –
Awesome. Worked well
Patrick Kader (verified owner) –
The casings and high temp cheese that I ordered were excellent. One recommendation for those making their sausage ahead and allowing time for the spices to “meld” before smoking is to add the high temp cheese just before stuffing. I added mine a few days before and it became a bit mush.
RS (verified owner) –
Great customer service and cheese is exactly what I expected
Phyllis Diane Scheer (verified owner) –
Good
KENT DURHAM (verified owner) –
Excellent product, will buy more.
dj (verified owner) –
Great product and price along with fast shipping
Thomas Hagler (verified owner) –
This cheese has a good flavor but isn’t spicy at all.
Brian Dykstra (verified owner) –
Love this stuff in brats
Rick Morrell (verified owner) –
As you would expect enough bite to add flavor
Jeffery Clopper (verified owner) –
It`s great that you have this hi temp cheese . You can`t just go to the store and by hi temp cheese. Thank you for having this product.
Timothy Marchant (verified owner) –
great product no melting not hot.
fast shipping well packaged
Patrick Handy (verified owner) –
Adds great flavor to my brats and lives up to its name,hi melt
Chris Powell (verified owner) –
But did with the cheddar. So far works as advertised. Plan on putting this into a German garlic sausage.
Daryl Reeves (verified owner) –
Great additon to our 21mm sticks or trail bologna.