High Temp Pepper Jack Cheese 1 lb
High Temp Pepper Jack Cheese 1 lb - Image 2
High Temp Cheese Instructions
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High Temp Pepper Jack Cheese 1 lb - Image 5
High Temp Pepper Jack Cheese 1 lb - Image 6
High Temp Pepper Jack Cheese 1 lb - Image 7

High Temp Pepper Jack Cheese 1 lb

Read 122 Reviews Write a Review

$13.99

In stock

SKU: 12-2113 Categories: , ,

Description

Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 1 lbs. (16 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 1 lbs
      Dimensions 7.5 × 6 × 2 in

      122 reviews for High Temp Pepper Jack Cheese 1 lb

      1. thomas mccain (verified owner) –

        Good product

      2. Paul Coenen (verified owner) –

        The cheese is ok. Nothing special.

      3. Amy Mowry (verified owner) –

        Great product

      4. scotty hughlett (verified owner) –

        Excellent products and very good company to do business with.

      5. Stan Puterbaugh (verified owner) –

        Always great 5 star

      6. Robert Hughes (verified owner) –

      7. Jerry Morris (verified owner) –

      8. Steve Overacker (verified owner) –

        Perfect addition to my summer sausage

      9. Cris (verified owner) –

        LOVE everything we purchase from you guys Everything is great quality and shipped quickly!

      10. Tracy Mapus (verified owner) –

      11. Cindy Williamson (verified owner) –

        Cheese was warm and sticking together

      12. andreas welter (verified owner) –

        Great taste and texture

      13. Greg Johnson (verified owner) –

        Have not had a chance to use the cheese but plan on it this weekend.
        I can only imagine it will work well and the pieces are consistent in size.

      14. John Hardy (verified owner) –

        First time using this product but very happy with it. The cheese incorporated into the sausage easily, and when cooked, it stayed in the casing as it should. Two thumbs up.

      15. Darren Grumbine (verified owner) –

        This was the perfect cheese for a kinda bland deer stick recipe.

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