High Temp Pepper Jack Cheese 1 lb
High Temp Pepper Jack Cheese 1 lb - Image 2
High Temp Cheese Instructions
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High Temp Pepper Jack Cheese 1 lb - Image 5
High Temp Pepper Jack Cheese 1 lb - Image 6
High Temp Pepper Jack Cheese 1 lb - Image 7

High Temp Pepper Jack Cheese 1 lb

Read 122 Reviews Write a Review

$13.99

In stock

SKU: 12-2113 Categories: , ,

Description

Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 1 lbs. (16 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 1 lbs
      Dimensions 7.5 × 6 × 2 in

      122 reviews for High Temp Pepper Jack Cheese 1 lb

      1. Mike Dahler (verified owner) –

      2. Roderick Walker (verified owner) –

      3. Brian Long (verified owner) –

      4. T B (verified owner) –

        Added this to deer summer sausage… freaking amazing

      5. Arthur Crumb (verified owner) –

      6. David Leitschuh (verified owner) –

      7. Michael Campbell (verified owner) –

      8. Christopher Galer (verified owner) –

      9. Deby Inskeep (verified owner) –

        This is very flavorful and doesn’t melt away when smoking our sausage

      10. David Waters (verified owner) –

        Put in the cracked pepper and garlic SS, The crowd favorite

      11. Sarah Sweeney (verified owner) –

        Great cheese doesn’t melt and good flavor.

      12. james campbell (verified owner) –

        Really good with just a little pepper zip

      13. Wesley Branham (verified owner) –

        Haven’t used yet buy looks of excellent quality

      14. Karpenske Leroy (verified owner) –

      15. Brooke Petty (verified owner) –

        Nice cheese, not a whole lot of spice but great taste.

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