High Temp Pepper Jack Cheese 1 lb
High Temp Pepper Jack Cheese 1 lb - Image 2
High Temp Cheese Instructions
High Temp Pepper Jack Cheese 1 lb - Image 4
High Temp Pepper Jack Cheese 1 lb - Image 5
High Temp Pepper Jack Cheese 1 lb - Image 6
High Temp Pepper Jack Cheese 1 lb - Image 7

High Temp Pepper Jack Cheese 1 lb

Read 122 Reviews Write a Review

$13.99

In stock

SKU: 12-2113 Categories: , ,

Description

Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 1 lbs. (16 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 1 lbs
      Dimensions 7.5 × 6 × 2 in

      122 reviews for High Temp Pepper Jack Cheese 1 lb

      1. Anonymous (verified owner) –

        o.k.

      2. scott dimick (verified owner) –

        You guys are great, however I think I ordered hi temp blue cheese and never received it?

      3. Jason Davis (verified owner) –

        Awesome

      4. RK (verified owner) –

        Made some cheese sausage/brats, came out great. Cheese is so tasty.

      5. Matthew Cannon (verified owner) –

      6. Mike Stadler (verified owner) –

      7. andres guzman (verified owner) –

        Taste wonderful

      8. Terry Scott (verified owner) –

        going to be using this week in another batch of summer sausage

      9. Bryan Hess (verified owner) –

        A must have for great sausage

      10. ryan (verified owner) –

      11. Michael Wilcox (verified owner) –

      12. John Huzsek (verified owner) –

        works great in all of the uses

      13. Karen M Kephart (verified owner) –

      14. Peter Krueger (verified owner) –

      15. MICHAEL Wilcox (verified owner) –

        Couldn’t be happier with your products! Long live Rytek Kutas!

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