High Temp Pepper Jack Cheese 1 lb
High Temp Pepper Jack Cheese 1 lb - Image 2
High Temp Cheese Instructions
High Temp Pepper Jack Cheese 1 lb - Image 4
High Temp Pepper Jack Cheese 1 lb - Image 5
High Temp Pepper Jack Cheese 1 lb - Image 6
High Temp Pepper Jack Cheese 1 lb - Image 7

High Temp Pepper Jack Cheese 1 lb

Read 122 Reviews Write a Review

$13.99

In stock

SKU: 12-2113 Categories: , ,

Description

Our High Temp Pepper Jack Cheese 1 lbs. is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapenos give the cheese a very mild heat favor but does not increase the level of heat in the sausage. 

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lb. and 5 lb., bags. We have the following types available: Mozzarella,  Cheddar Cheese, Bleu Cheese and Swiss.

Usage
For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. cheese per 10 lbs. of meat.

Product Details:

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Keep refrigerated. Freezing not recommended.
  • Net weight: 1 lbs. (16 oz.)

      Shipping Information
      During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

      Shelf Live
      High temp cheese has a stable shelf live. The cheese will not go back if not refrigerated for short periods of time.

      Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casien, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)

      Allergens: Milk, Whey

      Additional information

      Weight 1 lbs
      Dimensions 7.5 × 6 × 2 in

      122 reviews for High Temp Pepper Jack Cheese 1 lb

      1. Steven (verified owner) –

      2. Kenny (verified owner) –

      3. Patrick Kahn (verified owner) –

        Perfect for sausages and more flavorful than cheddar. I use this in a Texas German flavor profile pork and beef smoked links.

      4. Robert (verified owner) –

      5. Shawn Burd (verified owner) –

        I was politely informed that I needed to use this type of cheese. So here I am!

      6. MK (verified owner) –

        Nice little tang in the cheese went great with the smoked pork sausage. Will get again.

      7. Cary Scholtes (verified owner) –

        The Best Hi-temp cheese on the market! Excellent flavor for a roasted poblano and pepper jack brat!

      8. jack (verified owner) –

        This is a great flavor for your baloney when you need to spice it up a bit. Performed well in the smoker

      9. Anonymous (verified owner) –

        Exceeded expectations

      10. Mark Hiegler (verified owner) –

      11. Jim (verified owner) –

        Awesome taste and holds up very will

      12. Charlie (verified owner) –

        Used with my Teriyaki Summer Sausage, worked great!

      13. Brandon owens (verified owner) –

        I added 1 lb each hi temp cheddar and hi temp pepper jack to a 25lb batch of jalepeno summer sausage. Turned out great, and the cheese really helped add depth to the flavor.

      14. Tom Miller (verified owner) –

      15. Michelle Smith (verified owner) –

        haven’t used it yet.

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