High Temp Swiss Cheese 1 lb
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High Temp Cheese Instructions
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High Temp Swiss Cheese 1 lb

Read 34 Reviews Write a Review

$13.99

In stock

SKU: 12-2112 Categories: , Tags: , ,

Description

Our High Temp Swiss Cheese 1 lb is made specifically to withstand smoking and grilling temperatures up to 400°F. High-temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature swiss cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lbs. and 5 lb., bags. We have the following types available: Bleu Cheese,  Cheddar Cheese, Pepper Jack, and Mozzarella.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lbs. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    34 reviews for High Temp Swiss Cheese 1 lb

    1. Mike Bell (verified owner) –

      Makes great summer sausage

    2. CURTIS DENNIS (verified owner) –

      Product arrived in excellent condition and still cold due to the ice packs. When I need more I will purchase them from The Sausage Maker.

    3. Charles A. Eaton, Jr (verified owner) –

      Added this to the turkey olive loaves…as advertised, did not melt and was already cubed and could taste the swiss cheese. A perfect addition…

    4. Thomas Antosh (verified owner) –

    5. Arthur Crumb (verified owner) –

    6. Michael Campbell (verified owner) –

    7. michele thrash (verified owner) –

    8. Joe (verified owner) –

      This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.

    9. scott tozier (verified owner) –

    10. gary tobias (verified owner) –

      very good would recommend to everyone

    11. David Nicholson (verified owner) –

      Easy to buy,, quick shipping

    12. Tracy Mapus (verified owner) –

    13. Nicholas (verified owner) –

      Used the hi temp cheese for the first time and plan to use it now every time.

    14. dan ROHDE (verified owner) –

      Add a lb to my 10 # summer sausage recipe.

    15. Fred Montana (verified owner) –

      excellent, see above

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