High Temp Swiss Cheese 1 lb
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High Temp Cheese Instructions
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High Temp Swiss Cheese 1 lb

Read 34 Reviews Write a Review

$13.99

In stock

SKU: 12-2112 Categories: , Tags: , ,

Description

Our High Temp Swiss Cheese 1 lb is made specifically to withstand smoking and grilling temperatures up to 400°F. High-temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature swiss cheese is ideal for summer sausage, cheese franks or brats.

Our cheese also comes in 1 lbs. and 5 lb., bags. We have the following types available: Bleu Cheese,  Cheddar Cheese, Pepper Jack, and Mozzarella.

For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.

Keep refrigerated.  Freezing not recommended.

  • Melting point of cheese is 400°F in sausage
  • Use 1 lb. of cheese per 10-12 lbs. of meat
  • Net weight: 1 lbs. (16 oz.)

    Shipping Information
    During warmer months of the year, we will be shipping cheese on Monday’s and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

    Allergens: Milk

    Additional information

    Weight 1 lbs
    Dimensions 7.5 × 6 × 2 in

    34 reviews for High Temp Swiss Cheese 1 lb

    1. Tim Schmeusser (verified owner) –

    2. Richard Graham (verified owner) –

    3. james kennedy (verified owner) –

      Don’t know still don’t have

    4. Mike Stettner (verified owner) –

    5. Cary Scholtes (verified owner) –

      The Best Hi-temp cheese on the market! Excellent flavor for a caramelize onion and Swiss brat!

    6. Michael M. (verified owner) –

      Made a smoked Swiss Bratwurst sausage with Swiss cheese using the Swiss Bratwurst seasoning from here and this cheese. 3 lb of beef with 7 lb of pork butt and 1 lb of cheese mixed with the seasoning, smoked using hickory wood .. everyone (shared with coworkers) that tasted it couldn’t keep from grabbing extra and they loved the bits of cheese inside.

    7. Gary Christman (verified owner) –

      Haven’t used yet

    8. Anonymous (verified owner) –

    9. Brandon Hofffman (verified owner) –

      I have been putting the hi temp Swiss cheese in our venison smoked summer sausage and it is the biggest hit around, thanks for the cheese that makes the smiles happen!!!

    10. Karen M Kephart (verified owner) –

    11. Gregg Romano (verified owner) –

      Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.

    12. Peter Krueger (verified owner) –

    13. Andrew Pepperdine (verified owner) –

      Ice pack was no longer cold by the time the package was delivered.

    14. michael a witt (verified owner) –

      Glade you have this product. I added it to my summer sausage

    15. mike bancino (verified owner) –

      1 pound of Burger, 1 tablespoon spoon Italian seasoning Burger patty mix and 1/2 cup high temp cheeses. Yummy

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