Description
Our Hot Italian Sausage Seasoning 1lb 4oz is a variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.
Ingredients: salt, spices (including red pepper & fennel), paprika.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 20 oz. (1 lbs. 4 oz.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 Lbs. Deboned Pork Shoulder or 7 lbs. Venison and 3 Lbs. Pork Trimmings.
- 1 Pint of Ice Water
- 5 oz. Hot Italian Seasoning
Grind meat through a 3/8″ grinder plate and mix all the ingredients until evenly distributed.
Stuff into 32 – 35 mm hog casings.
Allergens: msg
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Ron R. (verified owner) –
Peter coppolino (verified owner) –
Would like the hot sausage mix back in a jar
Michael Cronk (verified owner) –
Rade (verified owner) –
Richard Majercik (verified owner) –
Greg Stricker (verified owner) –
Jon Z. (verified owner) –
Great seasonings
Richard Goluch (verified owner) –
Roger E. (verified owner) –
Roy Jones (verified owner) –
Gary Bice (verified owner) –
Haven’t used it yet