Description
Our Hot Italian Sausage Seasoning 1lb 4oz is a variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.
Ingredients: salt, spices (including red pepper & fennel), paprika.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
Recommend Casings
Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 20 oz. (1 lbs. 4 oz.)
- Yield: approx. 50 lbs.*
10 lbs. Recipe
- 10 Lbs. Deboned Pork Shoulder or 7 lbs. Venison and 3 Lbs. Pork Trimmings.
- 1 Pint of Ice Water
- 5 oz. Hot Italian Seasoning
Grind meat through a 3/8″ grinder plate and mix all the ingredients until evenly distributed.
Stuff into 32 – 35 mm hog casings.
Allergens: msg
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Ed Prihode (verified owner) –
MATT NEALON (verified owner) –
Very good just the right heat
Lerinda Parah (verified owner) –
Very satisfied
David Lewis (verified owner) –
Ron Harris (verified owner) –
Brian P (verified owner) –
I added a little more crushed red pepper flakes to the mix, but I like things a little more hot than the normal person.
Sean Pulliam (verified owner) –
Needs absolutely nothing
Carmen Heubel (verified owner) –
Good product
Greg Wirfel (verified owner) –
The hot italian mix has great flavor and plenty of heat to remind you that it is hot italian.
Joe maykut (verified owner) –
This has some great flavor and plenty of heat. Nice overall taste. I will be coming back for more…
ALAN GROSSO (verified owner) –
The hot Italian seasoning is very good and hot, The only thing I was looking for is how long I should smoke the sausage for and at what temperature. I know every smoker is different but you can give general guide lines
Reuben De Leon (verified owner) –
I have always bought and used this product from you for years. You never let me down with this product. The flavor is amazing.
Kirby Brought (verified owner) –
Used this product to make a 5 pound test batch of sausage. With no alterations to the directions (other than dividing in half) it resulted in a good sausage. I plan to add a minimal amount of certain ingredients to this product in future batches and expect an excellent result with this product as the base flavoring.
Brian (verified owner) –
Made great sausage. Just like buying from meat market.
Prospector (verified owner) –
Great convenient packaging