Hot Italian Sausage Seasoning 1lb 4oz

Hot Italian Sausage Seasoning 1lb 4oz

Read 71 Reviews Write a Review

$18.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in hot italian sausage seasoning 1lb 4oz.

In stock

SKU: 12-1088 Categories: , , , Tag: Brand:

Description

Our Hot Italian Sausage Seasoning 1lb 4oz is a variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.

Ingredients: salt, spices (including red pepper & fennel), paprika.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight: 20 oz. (1 lbs. 4 oz.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 Lbs. Deboned Pork Shoulder or 7 lbs. Venison and 3 Lbs. Pork Trimmings.
  • 1 Pint of Ice Water
  • 5 oz. Hot Italian Seasoning

Grind meat through a 3/8″ grinder plate and mix all the ingredients until evenly distributed.

Stuff into 32 – 35 mm hog casings.

Allergens: msg

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.25 lbs
Dimensions 4 × 4 × 6 in

71 reviews for Hot Italian Sausage Seasoning 1lb 4oz

  1. Vermont Customer (verified owner) –

  2. Vinny (verified owner) –

    easy to use and very good quality

  3. Gabriel Greco (verified owner) –

  4. Chris (verified owner) –

    Love this seasoning mix. I mix this with my wild hogs and turn out the best lasagna spaghetti and pizza ever.

  5. Ernest Prince (verified owner) –

    Excellent flavor over the top with pepper jack cheese.

  6. Ron Radecki (verified owner) –

    We make bulk venison hot Italian sausage using hot Italian seasoning. It’s perfect in chili’s, hot dish’s, lasagna, or anything we make with ground venison.

  7. Thomas Painter (verified owner) –

    My favorite sausage seasoning I have bought from you or anywhere else!!

  8. Stanley Page (verified owner) –

    easy to follow directions and yummy sausage

  9. Roger Taylor (verified owner) –

    Great seasoning but I like it a little hotter more crushed red pepper

  10. Donna Lew (verified owner) –

  11. John Vanherk (verified owner) –

  12. john Hourigan (verified owner) –

  13. Sonny boy (verified owner) –

  14. Pat Petro (verified owner) –

  15. TomW (verified owner) –

    I had been using LEM seasonings for the last 5 or 6 years. I’m glad I tried The Sausage Maker seasonings, I like them better and are about half the cost. Will continue to use. I made a 25 pound batch with half pork butt and half venison.

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