Description
Hot Pork Sausage Seasoning 3lbs is a bold, flavorful seasoning for pork sausage, perfect for crafting fresh breakfast links with just the right amount of heat. Made with crushed red pepper flakes, sage, salt, pepper, dextrose, and other spices, it also works great in burger patties, dry rubs for chicken, and homemade meatballs.
- Net weight: 3 lbs
- Recipe on package, makes 50 lbs.
Recommended Casings
- Sausages: hog casing, 29-32mm
- Breakfast links or hot dogs: sheep casings, 22-24mm
Allergens:
- MSG
- Soybean oil used as a mixing aid.
John Hann (verified owner) –
Everything I have purchased has been received on time and in good shape. awesome company to deal with. Their seasonings are great.
Josh Woodrick (verified owner) –
Robert Julian (verified owner) –
roberto alonzo (verified owner) –
Cityslickercountryboy (verified owner) –
Excellent product…. Best on the market!
Edward McDonald (verified owner) –
Richard Sisk (verified owner) –
Lawrence Guck (verified owner) –
TJ Smalley (verified owner) –
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
kevin leboeuf (verified owner) –
I used this seasoning for Venison sausage. the sausage was delicious!
CP (verified owner) –
Good bite to this mix and was perfect with a 70% venison/30% pork ratio. I love spice and this product has plenty of it. Mixes well and worth another purchase.
scott (verified owner) –
Just made up a batch of sausage using the Hot Pork Sausage seasoning and it was great! I find that their recommendation of how much seasoning to use per pound is off by my taste but I adjusted and it is great!
Rocky Top Hunt Club (verified owner) –
The most popular sausage mix for the members of my Hunt club. 8 pounds of venison 2 pounds of pork butt per recipe. Makes the best sausage gravy ever. Too salty for sausage patties.
Crumbled, browned and cooked into scrambled eggs, rolled up with cheese in a flour tortilla, makes an awsome breakfast burrito.
terry eckart (verified owner) –
wasn’t sure how it would be buying a mix. normally mix my own out of a recipe book. it was better than I could have imagined. will buy this every year.