Hungarian Paprika

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$18.99

Only 8 left in stock

SKU: 10-1073 Categories: , Tags: , ,

Description

Hungarian paprika is known for its rich, sweet, and slightly fruity flavor. It has a mild heat level and imparts a vibrant red color to dishes, making it a key ingredient in many Hungarian and Eastern European recipes.

Flavor Profile
Hungarian paprika offers a distinctive combination of rich sweetness, mild heat, and a subtle fruity undertone. It brings a vibrant red hue to dishes and is characterized by a well-balanced, complex flavor profile that is integral to traditional Hungarian cuisine.

Uses
Hungarian paprika is a versatile spice with a unique flavor profile, and it plays a central role in many dishes of Eastern European cuisine. It’s a key ingredient in classic dishes like goulash and paprikash, where it provides both flavor and color. Additionally, it can be used to season meats, soups, stews, and sauces, adding depth and a beautiful red hue. It’s also a popular garnish for deviled eggs, potato salads, and various dips. Overall, Hungarian paprika is a versatile spice that can elevate a wide range of savory dishes.

Product Details:

Also available: Sweet Smoked Paprika

Additional information

Weight 1 lbs
Dimensions 3 × 2.5 × 8 in

44 reviews for Hungarian Paprika

  1. roger evans (verified owner)

    ARE A OUTSTANDING VALUE

  2. Robert Cudney (verified owner)

  3. Jason Martz (verified owner)

  4. Edward McDonald (verified owner)

  5. Victor Vicari (verified owner)

  6. richard wick (verified owner)

  7. Oscar Miller (verified owner)

  8. Brad Brudevold (verified owner)

  9. George Albert (verified owner)

  10. Paul King (verified owner)

  11. Michael Jurkovich (verified owner)

    This stuff is fresh and vibrant. So great after having been, many times, disappointed by the major brand, store bought stuff.

  12. alp Bozer (verified owner)

    very late in fulfilling order

  13. Peter Trofimchik (verified owner)

  14. Richard Bressler (verified owner)

  15. Matthew Novosel (verified owner)

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