Hungarian Sausage Seasoning 2lbs 4oz

Hungarian Sausage Seasoning 2lbs 4oz

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$19.99

Upgrade your sausages with sausage seasoning. A perfect blend for bold, savory flavors in hungarian sausage seasoning 2lbs 4oz.

In stock

SKU: 12-1059 Categories: , , Tag: Brand:

Description

Our Hungarian Sausage Seasoning 2lbs 4oz is a traditional blend of spices which includes salt, black pepper, garlic and Hungarian Paprika. Generally mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection.

Our Hungarian Sausage Seasoning is made in small amounts in-house, without chemicals or anti-caking agents.

Ready to Use
Because the Hungarian Sausage Seasoning 2lbs 4oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net Weight: 2 lbs. 4 oz.
  • Makes 50 lbs. Instructions on lable.
  • Made in house by The Sausage Maker, Buffalo, New York

Click here for Hungarian Salami recipe.

Casing Recommendation
We recommend using 35 mm hog casings.

Allergens: Soybean oil used as a mixing aid

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2.4 lbs
Dimensions 5 × 5 × 6 in

21 reviews for Hungarian Sausage Seasoning 2lbs 4oz

  1. Donald Bridson (verified owner) –

    This stuff is tha bomb!

  2. Richard Bucsis (verified owner) –

  3. milovan pokrajac (verified owner) –

    Excellent product

  4. igor niznik (verified owner) –

    Great product I wish it was available in bulk sizes
    40-80lb bulk.

  5. Gregg Romano (verified owner) –

    As always great service…great product

  6. steven noyes (verified owner) –

  7. Allen Smith (verified owner) –

  8. Stephen prendes (verified owner) –

  9. Milo (verified owner) –

    This is 3 seasons that i making Hungarian sausage and every single time is perfect .Better than any store

  10. DOINA DUMITRESCU (verified owner) –

    Already used the seasoning.
    Wonderful taste!
    Maybe a bit too much paprika.

  11. Stephen Streng (verified owner) –

    Used this for the first time. I generally use my long time family recipe that goes back generations. It worked well and has a mild combination of spices. It has a nice red color and when smoked tastes great. In my personal opinion it could have more of a garlic flavor. I crushed garlic into the required water for a few days before adding to the meat. That did the trick.

  12. Al Dixon (verified owner) –

    Friends great gramma would be proud of this one

  13. John Szymanski (verified owner) –

    I had an old Hungarian gentleman ask me if I could make him some smoked hungarian sausage. So I tried this mix with just a little extra kcik added (Cayenne).

    He told me it was just like back home. The best he had had in some time.

  14. Csaba Hacker (verified owner) –

    #1 good stuff

  15. Bill Tometich (verified owner) –

    This will be our first time with this mix, sounds great, will let you know.

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