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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. John Smith (verified owner) –

  2. Lawrence Liptak (verified owner) –

    great product

  3. Kim Jones (verified owner) –

    We use this in all our trail bologna or beef sticks

  4. Dale Gundlach (verified owner) –

  5. Bruce Wanner (verified owner) –

    Good price and package size.

  6. Anonymous (verified owner) –

  7. Ben Marks (verified owner) –

    Does what it’s supposed to and I finally ordered it in bulk. Not like it will go bad. Just more sausage to make!!

  8. Clayton Swalstad (verified owner) –

  9. Kevin Wiwczaroski (verified owner) –

  10. Patrick Miller (verified owner) –

  11. Gary Slagel (verified owner) –

    Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

  12. Anonymous (verified owner) –

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  13. Don VanOrden (verified owner) –

    I recently made venison hotdogs with the sausage maker mix . I added high temp cheddar and jalapeno they came out fantastic. I also made the original snack sticks,they are vary bland I would try a different one. Make sure that you order 75 bucks worth of stuff or shipping will killing you. The trail baloney isn’t to bad either I like to fry it.

  14. DARRELL WARRINER (verified owner) –

  15. Tom Geary (verified owner) –

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