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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. David Raines (verified owner) –

    Awsome

  2. George Kristoff (verified owner) –

    _

  3. Kenneth Larson (verified owner) –

    I buy from the Sausage Maker because of quality of their products, but also price (I have found a few things overpriced, but for the most part they are very competitive).

  4. Don Bell (verified owner) –

  5. Jibarito Texan (verified owner) –

    Came in an excellent quality plastic bag. We use this for all our meat curing. Bacon, Hams, Corned Beef, etc.

  6. Wayne Ehlers (verified owner) –

    Iam very happy with the product I get from sausage Maker it is the best

  7. Roger Koch (verified owner) –

    _

  8. Anonymous (verified owner) –

  9. Clint DeMusz (verified owner) –

  10. Tim Jones (verified owner) –

    Perfect size package for my home sausage obsession.

  11. Lester Loyer (verified owner) –

    Great price and fast delivery

  12. Kenneth Burke (verified owner) –

  13. Robert Beeler (verified owner) –

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  14. Anonymous (verified owner) –

    Just got the goose ready to cure. Found recipe which recommended the Instacure #1. Easy ordering and really quick shipping. Excited to see how everything turns out!

  15. Larry Senechal (verified owner) –

    High quality and just what I ordered.

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