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Insta Cure #1 Pink Curing Salt

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Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Richard Jallet (verified owner)

    To whom it may concern,
    I am still waiting on the “S” Hooks that I had ordered 2 orders ago. First there was no notification or email, I had to ask about them myself. Finally told that they were on backorder. Still haven’t received them.

  2. Greg Ross (verified owner)

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  3. Mark Good (verified owner)

    Got my product quickly and ordering was a breeze.
    Will be using Sausage Maker again in the future!!

  4. Brad Jones (verified owner)

    The sasuage maker had a question about the order i placed online. They called me promptly to resolve the issue and proceeded to process and ship the order in a timely fashion. All products seem to be of good quality and just as they were described.

  5. Edward Burke (verified owner)

    I use alot of this product to make porkroll. Always great products and service

  6. John Will (verified owner)

    sold some but havnt used yet

  7. Bruce Alzner (verified owner)

    I just wanted to pass on to everyone that this company has a very responsive and proactive customer service. They responded via email within minutes and took care of a minor problem with a product that was damaged in shipping. I highly recommend Sausage Maker

  8. Anonymous (verified owner)

  9. Wesley (verified owner)

    Have used cure from sausage maker many times and have excellent results always.

  10. Bruce Hornberger (verified owner)

  11. Anonymous (verified owner)

  12. james mclean (verified owner)

  13. Kyle Marshall (verified owner)

    Product got lost in the mail, Sausage Maker quickly sent out a replacement. Very good customer service!

  14. Dan Whitney (verified owner)

  15. Gonzalo (verified owner)

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