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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. richard stuart (verified owner) –

    as advertised and ontime – hard to screw this one up!

  2. Joshua Schrecengost (verified owner) –

    Sausage maker insracure works great. I use a lot of this stuff in sausage, jerky, Corning, etc.

  3. PointCut (verified owner) –

    Great Value!

  4. mark lashuay (verified owner) –

    Shop with Confidence, it doesn’t get better then the product or service you receive from The Sausage Maker!

    Mark
    Pensacola Florida

  5. Nancy Kotsull (verified owner) –

    I like the 1.5 pound container; it is more convenient than the smaller sizes sold locally

  6. ryan durham (verified owner) –

    Great products. Shipping is way to high what a rip off for a company that offers free shipping. shipping was more than my order

  7. Rex Bozworth (verified owner) –

    Delivery was on time. Product is quality.

  8. Kenneth Hess (verified owner) –

    Great price thanks!

  9. Scott Shacreaw (verified owner) –

    Packaged fine, received product I ordered and quicker than I thought.

  10. Anonymous (verified owner) –

    Received as promised. Shipped fast.

  11. joshua smith (verified owner) –

    Used to cure bacon. Worked great.

  12. MICHAEL POSPISIL (verified owner) –

    Sausage Maker has been my go to place for all my meat proccesing and smoking needs. They have good quality products that last. I recommend them to my family and friends.
    MJ

  13. Jerry (verified owner) –

    What can i say the meat turns pink. It works

  14. Dempsy Winans (verified owner) –

    I’ve been using the Sausage Maker’s Instacure #1 for several years now and have always found it to be fresh and free-pouring for easy measurement. A little goes a long way (1 tsp will do 5# of meat!) so a pound of it will make several home-sized batches of sausage.

  15. Joe (verified owner) –

    I’ve use this product any ties and found it to be consistent and reliable.

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