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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Kevin Boyland (verified owner) –

    The Insta Cure #1 worked very well. That was used with the Turkey brine and the process was very simple and the results were outstanding. If that could be sold as a package the Insta Cure #1 and the Turkey brine to include hickory smoke would be a valuable package that would earn my return and continued reorder.

  2. Eduardo Montagna (verified owner) –

    Product OK, shipping sucked…one week to ship out

  3. Anonymous (verified owner) –

    Fast shipping & great products

  4. Lester MILLS (verified owner) –

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  5. Beverly Hesse (verified owner) –

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  6. Barry Putnam (verified owner) –

  7. J.P. Zapf (verified owner) –

    Have used both of these items from you for years, never an issue.

  8. Lefty (verified owner) –

    5 stars, but it’s pretty hard to screw up pink salt.

  9. RICHARD GRAVES (verified owner) –

  10. Adam Back (verified owner) –

    Works well for fresh sausage.

  11. Les Hawkins (verified owner) –

    Very good products. The problem is the time it takes to receive orders.

  12. Daniel Burkhart (verified owner) –

  13. Polly (verified owner) –

    We use this product to cure meat prior to smoking. We previously purchased a smaller mount in a plastic bag. The larger container is far better. It will be much easier to keep the salt dry. Delivery was fast. I know the product is good, I have used it for the past two years.

  14. Clayton Kuehn (verified owner) –

    Great packaging, easy to store and easy to use.

  15. Layne Mishler (verified owner) –

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