Sale!
All available sizes of Insta Cure curing salt
Insta cure Prague powder 1
ingredients ratio in meat curing salt
Reduced risk of foodborne illness
list of recipes Insta Cure 1 can be used with

Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Joe Dave (verified owner) –

    Nice sharp pink color

  2. Frank Ruscitti (verified owner) –

    As always…….. Top Quality at a reasonable price.

  3. Rich j Lombardo (verified owner) –

    I’ve always been very satisfied with the product’s of the sausage maker. Very satisfied with everyone I have talked with. I have been ordering products, supplies and equipment since 1976 So 44 years and counting. I still have the first “GREAT SAUSAGE RECIPES AND MEAT CURING” BOOK.
    Copyright 1976 by RYTEK KUTAS

  4. Dennis Miller (verified owner) –

    This is easy to use. This amount should last me for a few years.

  5. melvin beisel (verified owner) –

    _

  6. brian higley (verified owner) –

    _

  7. Anonymous (verified owner) –

    Quick delivery, great products, great price

  8. Jay Shabloski (verified owner) –

    As always great product

  9. Carol Gater (verified owner) –

    I make what we call “British Bacon” made out of pork loin. I use the insta cure product to brine the pork. It does a great job, and my British husband loves it.

  10. Tom Zakrzewski (verified owner) –

    Good product. Easy quick painless service. Shipping cost on small orders hurts.

  11. michael wentzell (verified owner) –

    All good. My order was for making pork roll . Made it yesterday . Turned out excellent . Thanks for the products .

  12. Steve Roberts (verified owner) –

    We are a small artisan shop and use the Insta Cure #1. We get great delivery it’s a wonderful product and a terrific price.

  13. Anonymous (verified owner) –

  14. GARY WIECK (verified owner) –

    _

  15. Bill Cook (verified owner) –

Only logged in customers who have purchased this product may leave a review.

Recommended Products

Frequently Bought Together

Related products