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Insta Cure #1 Pink Curing Salt

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Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Daniel Burkhart (verified owner) –

  2. William Kiefer (verified owner) –

    great product, received quicker than expected

  3. Richard Vorwerk (verified owner) –

    I have been using this cure for 25 years for my bacon and chicken and turkey lunch meat, I will not use anything else, I love the product

  4. Charles Beckley (verified owner) –

  5. John Rodzen (verified owner) –

  6. Kevin Goff (verified owner) –

    Worked as needed

  7. Mark Klein (verified owner) –

  8. Joseph Hale (verified owner) –

  9. Steve (verified owner) –

    Arrived on time and as ordered.

  10. Steven Brink (verified owner) –

  11. Eric Gremli (verified owner) –

  12. Ernest Prince (verified owner) –

    Have not used

  13. Dennis Peters (verified owner) –

  14. Jason Hoesel (verified owner) –

    Very fast service and very excellent products. I would recommend The Sausage Maker to anyone.

  15. man of Stihl (verified owner) –

    This cure is easy to measure and add to my summer sausage. I actually add it my seasoning and mix well so it is evenly spread through out meat.

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