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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Zackary Klessig (verified owner) –

    Shipped fast. Came exactly as described. The #1 curing salt works great!

  2. Mike Stadler (verified owner) –

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  3. Mary M (verified owner) –

    Insta cure #1 works well. The product arrived timely. Very professional sales and service. Highly recommend.

  4. Charles Wynkoop (verified owner) –

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  5. Aaron (verified owner) –

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  6. Troy Lindsley (verified owner) –

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  7. Charles Anderson (verified owner) –

    I shopped around and they have the best value. They are the best deal on the price per lbs.

  8. Stacey Lehman (verified owner) –

    The website is easy to navigate. The products are top shelf. The service is prompt and professional. Thank you.

  9. Lee O’Hara (verified owner) –

    I was a meat cutter & owned a locker plant for many years in my youth. For about the last 30 years I’ve processed all of our family’s meat needs, from grinding beef, to curing & smoking bacon, dry & cotto salami making. The Sausage Maker has supplied all my required supplies & equipment. Nobody has products, service or prices.

  10. LaDON Earls (verified owner) –

  11. Tyson Vollrath (verified owner) –

    I was happy with my order other than the fact a week later you offered 20% and free shipping. It would have been nice to know that was coming up .

  12. Paula Jordan (verified owner) –

  13. James Arendt (verified owner) –

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  14. DAVID PRISLAN (verified owner) –

    After the order did not transfer the company got the order out really fast.

  15. Tom Skarbowski (verified owner) –

    What can you say? It works

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