Description
Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.
Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.
- Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
- One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat
For a basic bacon or ham brine (not including additional flavor ingredients), mix:
- 1 gal. water
- 4 oz. (½ cup) Insta Cure #1 pink curing salt
- 1 lb. 5 oz. (1¾ cup) salt
- 1 ½ oz. (2¼ Tbsp.) sugar
Anonymous (verified owner) –
al shaver (verified owner) –
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George Sevelle (verified owner) –
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Anonymous (verified owner) –
Works as it should
Marcia Johnson (verified owner) –
My purchase was small (volume ) and I was very happy to receive a call confirming my shipment preference & address. Above & beyond service!
Eugene Kendall (verified owner) –
Great product I been using it for years for processing different meats
Vince (verified owner) –
As advertised.
Anonymous (verified owner) –
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Sheridan Nice (verified owner) –
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darryl rimiller (verified owner) –
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Anonymous (verified owner) –
worked as described
Sarah Sweeney (verified owner) –
Great products. Horrible shipping and customer service. Orders shouldn’t take 10 days to process. Also I complete this survey and get a promo code that is not valid. No more free shipping and we spend a lot of $$ every year. Also haven’t got any points for the last several orders..
Nancy Steelman (verified owner) –
Jeffrey Schmidt (verified owner) –
The color was a bit different from what I had left over last year. Is this a dye you add to it?
john joyce (verified owner) –
Taste great I was eating it 3 weeks in fridge