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Insta Cure #1 Pink Curing Salt

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Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Nick Pedrotti (verified owner) –

    happy with the product

  2. Anonymous (verified owner) –

  3. curtis petersen (verified owner) –

  4. Matt M. (verified owner) –

  5. vladimir kotlarchuk (verified owner) –

  6. Kylor S. (verified owner) –

    Was exactly what I needed. Hard stuff to find locally, hence ordering online.

  7. Riccardo Stocco (verified owner) –

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  8. Vince Thomas (verified owner) –

    Great price. Good to have on hand when you become inspired to create something wonderful.

  9. Sherri Traverse (verified owner) –

    This is product we were looking for. We intend to make corned venison. Great service and fast delivery.

  10. Stanley Scheer (verified owner) –

  11. bill LaTorella (verified owner) –

    you guys are great I have bought my supplies from you for the last 25 years

  12. Bruce Bennett (verified owner) –

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  13. Jennifer McDermott (verified owner) –

    Honoring my vow to not buy through Amazon but through smaller purveyors, I found my experience with the Sausage Maker every bit as responsive and helpful as the online behemoths. The product arrived in excellent shape and its curing my pork bellies as we speak.

  14. kenn roth (verified owner) –

  15. Christopher Ludwig (verified owner) –

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