Sale!
All available sizes of Insta Cure curing salt
Insta cure Prague powder 1
ingredients ratio in meat curing salt
Reduced risk of foodborne illness
list of recipes Insta Cure 1 can be used with

Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Bryan (verified owner) –

    Nice size packaging for the average sportsman.

  2. Ernest L Cerny III (verified owner) –

    Haven’t used yet, due to buying a kit, but it looks fine.

  3. Walter Ferguson (verified owner) –

    Simple. Just order a big 5 lb. container of Insta cure and venison sausage is on its way. Thank you for the convenience.

  4. Benjamin Armer III (verified owner) –

    Works like a charm for me!

  5. J Eller (verified owner) –

    First time order for InstaCure. Have not used it yet. I am sure it will be excellent.

  6. Kirby Lamburn (verified owner) –

    Great product, just wished it came in a re-closable container.

  7. Jesse Farmer (verified owner) –

    I have used insta cure #1 for about 12 years in all my sausage recipesI find it does a superb job in them all

  8. pete zygmont (verified owner) –

    Great: use it both for bacon and Canadian bacon

  9. Brett McKinley (verified owner) –

    We have used this product before when making deer salami and it works great.

  10. Tim Higgins (verified owner) –

    Package was broken open. Bottom of box had no sign of having been taped.

    All contents were fine.

  11. David Rinella (verified owner) –

    I recently ordered some pink curing salt and was very happy to have it arrive quickly so I could make my first batch of sausage.

  12. Michael Francis (verified owner) –

    Great product

  13. Tara Protiva-Brown (verified owner) –

    A great product!

  14. Greg Holt (verified owner) –

    This product works great! We make delicious corned beef using the Insta Cure #1.

  15. Art Dubois (verified owner) –

    But how can salt be rated?

Only logged in customers who have purchased this product may leave a review.

Recommended Products

Frequently Bought Together

Related products