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Insta Cure #1 Pink Curing Salt

Read 580 Reviews Write a Review

Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. Dan Whitney (verified owner) –

    Works great with my sausages.

  2. Lynn Lohse (verified owner) –

    great

  3. Will Friend (verified owner) –

    Great price for #1.

  4. Robert Adams (verified owner) –

    Good customer service. Arrived on time and intact

  5. Dan Towers (verified owner) –

    Easy to find, good specific directions

  6. Anthony Lins (verified owner) –

    If you wan’t to cure meat without it being really salty this is the way to go. also known as the pink cure…

  7. Anthony Lins (verified owner) –

    You sent a 5lb jar of insta cure of no, 2 instead of cure no, 1. I haven’t tried any dry cure hams but i think i will now.

  8. Anonymous (verified owner) –

    This is a lifetime supply for us, but it works as claimed. We brined, then smoked up some goose breasts and they are delicious.

  9. Douglas Spieker (verified owner) –

    Everything we have ordered has been delivered beyond expectations!

  10. Roger Barnlund (verified owner) –

    The best

  11. William Kiefer (verified owner) –

    I received my order so quickly I thought it must have been shipped before I ordered it

  12. Don Pace (verified owner) –

    5 lbs. should hold me for a bit. I make a lot of bacon and also sausage. I chose the 5 lbs. because I like knowing that I will not run out when I need it.

  13. Mark West (verified owner) –

    Great

  14. jason feiertag (verified owner) –

    great product

  15. Rose Gordon (verified owner) –

    Great for all your preserving

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