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Insta Cure #1 Pink Curing Salt

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Price range: $6.50 through $44.99

SKU: PRE-MCI-INS1PN-PAR Categories: , Tags: , , ,

Description

Insta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this USDA-approved formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.

Insta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulism. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you’re making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.

  • Use one level teaspoon Insta Cure 1 per 5 lbs. of ground meat
  • One pound of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1 pink curing salt
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1 ½ oz. (2¼ Tbsp.) sugar

Additional information

Weight N/A
Dimensions N/A
Weight

1 Lb, 2 Lbs, 4 Oz, 5 Lbs, 8 Oz

580 reviews for Insta Cure #1 Pink Curing Salt

  1. roger evans (verified owner) –

  2. G Gillotti (verified owner) –

    OK See below for additional remarks.

  3. BEN TUCKER (verified owner) –

    Great product, freshly packaged.

  4. David McMahon (verified owner) –

    _

  5. Shawn Hobson (verified owner) –

    Always good

  6. John Garrison (verified owner) –

    Great customer service.

  7. Anonymous (verified owner) –

  8. alan penfield (verified owner) –

  9. Joseph Beckwith (verified owner) –

    Have used this sooo often…it cures the best for ribs, and pork…couldn’t be without it…

  10. Dennis Schmalzer (verified owner) –

  11. Leslie Brown (verified owner) –

  12. Dennis Blankenship (verified owner) –

  13. Maurice Rensing (verified owner) –

    I have put some of the #1 cureingsalt to work in a buckboard bacon recipe. Have not used any of the jerky seasonings to use from thi order. I have ordered from Sausage Maker for years and have always found their seasonings to be top notch.

  14. Scott Davis (verified owner) –

    I just do what is required and everything Sausage Maker says always makes me look like a pro. Thanks

  15. Stephanie Valk and ray valk @ the butcher shop (verified owner) –

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