Description
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
- Use 1 level teaspoon per 5 lbs. of meat
- 1 lb. of Insta Cure will process approximately 480 lbs. of meat
- Net Weight: 1lb.
Jeff Henkelman (verified owner) –
Great product look forward to seeing how well the items I ordered work and making a another order.
Sheridan Nice (verified owner) –
Reyna Hofmann (verified owner) –
Order came quickly and was just as advertised! Really looking forward to my future sausage making.
Deborah Althouse (verified owner) –
Kent Durham (verified owner) –
Always ships fast and a quality product.
Scott Pollard (verified owner) –
Everything promised was delivered. What else can you ask for from anyone?
David Fulkerson (verified owner) –
Astro (verified owner) –
Good value but I would have preferred a resealable bag or airtight container.
Chuck (verified owner) –
Great value and service
John Bergmann (verified owner) –
Mark Giles (verified owner) –
Anonymous (verified owner) –
Always excellent service. They always have exactly what I need
Clint (verified owner) –
Great products friendly service I have ordered many times and always satisfied
Terry Dillman (verified owner) –
Kevin Goff (verified owner) –
Made a lot of sausage and this is what I needed