Description
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
- Use 1 level teaspoon per 5 lbs. of meat
- 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat
George Albert (verified owner) –
Candy Gorman (verified owner) –
I love all the products that I get from the sausage maker our use them all in making sausage using the rubs and all the other products that I get from them they are top notch and I am a repeat customer
Tom Miller (verified owner) –
milovan pokrajac (verified owner) –
Excellent product
Natasha Yagnych (verified owner) –
Leо (verified owner) –
Thank you. Sent very quickly. Good product
Donna Tammariello (verified owner) –
Product arrival quick, price it right,and free shipping is always the greatest.
Thank,you
Heike Vann (verified owner) –
I love to be able to get a climps of home every once in a while from your place ,I love the zwiebelmett wurst ,it was fresh and yummy, I ordered domino steine and they came unharmed ,great job,I will definitely order again and again from you. Thank you
Edward Gilroy (verified owner) –
Mike Whitney (verified owner) –
Worked as intended- convenient 4 oz. Pack plenty to crank out a BUNCH of snack sticks
mark (verified owner) –
As always only the best product and service from TSM
Susan Landers (verified owner) –
Larry Kittel (verified owner) –
David Pyka (verified owner) –
paul pastina (verified owner) –