Description
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds–the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
- Use 1 level teaspoon per 5 lbs. of meat
- 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat
Carmelo L. (verified owner) –
Delivery took too long
joe hoover (verified owner) –
I have used this product for at least ten years. Always works great.
Daniel Pytel (verified owner) –
Kenneth Dunn (verified owner) –
As usual the product was great and the service timely and just what I expected.
Richard Bossarelli (verified owner) –
A great product and fast shipping thatâââ‰â¢s what I like, and you gave me both. Keep up the good work thank you
Lisaanne Trudinger-Smith (verified owner) –
This product was very inexpensive so thatâs cool. My sausage has not yet finished curing so Iâm not sure if it killed the botulism yet but I sure hope it did. 🙂
Anonymous (verified owner) –
Nancy Thornton (verified owner) –
vince vitale (verified owner) –
As always a great product and fast shipping
Daniel Sportiello (verified owner) –
So far great Serv and great product thanks !
Scott Riemer (verified owner) –
Timing from order receipt to shipment was excessive. 7 full days for a small usps item.
Alice Price (verified owner) –
All products were exactly what I needed.
Mark Yaklin (verified owner) –
Product as are great,allways fresh and allways on time.
Karen (verified owner) –
Fast shipping too! Will order again soon.
AJ (verified owner) –